EAT, DRINK, RELAX, ENJOY
Our Story
Our Vision
Pintxos 44 is a vibrant and welcoming space where shared dining meets exceptional flavors. Enjoy a wide selection of wines, spirits, beers, and a diverse menu featuring Mediterranean-inspired tapas and global dishes, all crafted with the finest ingredients.
Our chefs create every dish as a work of culinary art, paired perfectly with wines from around the world to elevate your experience. Whether you’re celebrating a special occasion, enjoying a romantic date, or relaxing with friends, Pintxos 44 offers the perfect setting.
Enhance your evening with handcrafted cocktails, expertly prepared by our mixologists, ranging from timeless classics to bold new creations.
At Pintxos 44, our dedicated team ensures every visit is unforgettable, combining great food, attentive service, and a fantastic atmosphere to create a truly special experience.
Our Story
The Ingredients
At Pintxos 44, we take pride in hand-selecting each and every ingredient that goes into our dishes. From locally sourced produce to the freshest spices and meats, we carefully inspect every item to ensure it meets our exacting standards. By choosing only the finest quality ingredients, we guarantee a taste experience that’s both authentic and extraordinary in every bite
Naki Akarsu - Owner
Our Story
The Ingredients
At Pintxos 44, we take pride in hand-selecting each and every ingredient that goes into our dishes. From locally sourced produce to the freshest spices and meats, we carefully inspect every item to ensure it meets our exacting standards. By choosing only the finest quality ingredients, we guarantee a taste experience that’s both authentic and extraordinary in every bite
Naki Akarsu - Owner
We provide valuable experiences that you will never forget with your friends or partner. Delicious food and refreshing drinks will make you feel more happy and satisfied
Our Story
Pintxos 44
Pintxos 44 is a vibrant and welcoming space where shared dining meets exceptional flavors. Enjoy a wide selection of wines, spirits, beers, and a diverse menu featuring Mediterranean-inspired tapas and global dishes, all crafted with the finest ingredients.
Our chefs create every dish as a work of culinary art, paired perfectly with wines from around the world to elevate your experience. Whether you’re celebrating a special occasion, enjoying a romantic date, or relaxing with friends, Pintxos 44 offers the perfect setting.
Enhance your evening with handcrafted cocktails, expertly prepared by our mixologists, ranging from timeless classics to bold new creations.
At Pintxos 44, our dedicated team ensures every visit is unforgettable, combining great food, attentive service, and a fantastic atmosphere to create a truly special experience.
Because sometimes, it’s the little things that make the biggest impact.
- Menu -
Pintxo is an appetizer similar to tapas but smaller bite size dishes Common in Spain’s Northern Basque Country.
A Meze is a mixed selection appetizer in Greek, Turkish, Middle Eastern and Mediterranean cuisine often served with an aperitif.
Greek Salad
A mixed salad with olives, red onion, feta and cucumber.
Marinated Olives
Mixed Spanish Olives marinated in garlic, lemon, paprika & fresh herbs.
Bruschetta Pomodoro
Toasted Italian bread, topped with tomatoes, onion, oregano, olive oil & basil.
Cheese Board
A selection of cheeses served with chutney, olives & toasted bread.
Goats Cheese Salad
Goats cheese served with Beetroot.
Halloumi Cheese
Haloumi cheese served with a spicy sauce.
Mozzarella e Carroza
Deep fried Mozzarella in breadcrumbs on a pool of tomato and basil sauce.
Charcuterie Board
A selection of meats, salami, chorizo & Serrano ham served with toasted bread.
Mixed Board
A selection of meats and cheeses served with toasted bread.
Arancini
Mozzarella, rice, peas served with a tomato sauce.
Cesta de Pan
A basket of bread.
Nachos with Chilli
Tortilla chips with chilli, melted cheese,
salsa & jalapeno peppers.
Mediterranean Omelette
A mixture of egg, ham, potato, peppers & cheese.
Piminentos de Padron
Padron peppers with sea salt flakes.
Ensalada Pintxos
A mixed salad with goats cheese, figs wrapped in parma ham.
Calamares Tempura
Deep fried squid in a tempura batter.
Calamares a la Andaluza
Crispy squid with alioli.
Gambas al Ajillo
Prawns baked in garlic butter with a wedge of lemons and a hint of chilli.
Gambas Tempura
Deep fried prawns in a tempura batter.
Fishcakes
A selection mixed fish coated in panko breadcrumbs and pan fried.
Seafood Salad
A selection of mixed seafood served with a fresh leaf salad.
Peri-Peri Goujons
Chicken fillets marinated in our peri-peri sauce served with coleslaw.
Patatas Bravas
Fried potatoes with alioli & a spicy tomato sauce.
Burrata Caprese
Burrata cheese served with tomato & a basil dressing.
Champinones al Ajillo
Mushrooms, garlic, white wine, chilli & olive oil.
Croquetas de Jamon
Ham croquettes.
Croquetas de Chorizo
Chorizo croquettes.
Chorizo in Cider
Sliced chorizo in a cider sauce.
Funghi al Aglio
Baked mushrooms in a creamy garlic sauce with a hint of tomato.
Pintxos de Pollo
Toasted Italian bread, topped with tomatoes, onion, oregano, olive oil & basil.
Kebab de Pollo e Chorizo
Marinated chicken with sliced chorizo.
Albóndigas
Beef meatballs in a rich tomato sauce.
Pescado Rebozado
Fish goujons in a light crumb with a garlic dip.
Chicken Wings
Chicken wings in a sticky BBQ sauce.
Black Pudding
Black pudding served with caramelized onions.
Anchoas en Vinagre
Anchovies in vinegar.
Pan de Ajo e Tomato
Garlic Bread with a fresh tomato topping.
BBQ Ribs
Slow cooked ribs in a smoky BBQ sauce.
Chorizo in Red Wine
Chorizo gently fried in red wine.
Chilli con Carne
Spicy ground beef served with rice.
A Selection of Dips
Sweet Chilli, Garlic Mayonnaise, Alioli, Coleslaw, Avocado.
Pan de Ajo
Garlic Bread.
Reserve
Reserve A Table
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